Paleo Chicken Fingers & Raspberry Dipping Sauce
Ingredients: 1 ½ lbs chicken tenders 1 ½ – 2 cups unsweetened shredded coconut 3 egg whites 1/3 cup arrowroot powder 1/4 tsp each: garlic powder, onion powder, salt and pepper (if you want a kick, add...
View ArticlePaleo Avocado Dressing
1 avocado ⅓ cup water 3-4 tablespoons olive oil 2-3 tablespoons white wine vinegar 2 tablespoons dijon mustard juice of 1 lemon ½ teaspoon garlic powder salt and pepper, to taste
View ArticlePaleo Pesto
Ingredients: 2 oz fresh basil leaves (about 1 cup packed full) 1/4 cup raw pumpkin seeds 1/4 cup raw cashews 2 Tbs lemon juice 1/2 tsp coconut aminos 2 cloves garlic 1/2 tsp sea salt (optional) dash...
View ArticlePaleo Tahini Dressing
2 heaping tbs tahini 1/2 clove garlic Juice of 1/4 of a lemon Sea salt, to taste water *Blend all ingredients, adding water slowly until desired consistency is reached
View ArticlePaleo Poppyseed Dressing
Ingredients: 1 cup olive oil 1/3 cup apple cider vinegar juice squeezed from 1 orange 1/3 cup honey 1 Tsp mustard 3 Tsp poppyseeds dash of salt and pepper
View ArticlePaleo Soy Sauce
Ingredients: 4 tablespoons beef bouillon 4 teaspoons balsamic vinegar 2 teaspoons dark molasses 1/4 teaspoon ground ginger 1 pinch white pepper 1 pinch garlic powder 1 1/2 cups water Directions: In a...
View ArticlePaleo Steak Marinade
Ingredients: 1 Tbs olive oil 2 garlic cloves, crushed 1 Tbs Worcestershire sauce 1 Tbs balsamic vinegar 1 Tsp organic gluten-free mustard pepper 2 – 4 tenderloin steaks Directions: 1. Mix all...
View ArticlePaleo Balsamic Vinaigarette
Ingredients: 1/2 cup balsamic vinegar 1 cup extra virgin olive oil 1 shallot or clove of garlic, grated or finelychopped 1 Tbsp dijon mustard (gluten-free) sea salt & black pepper to taste your...
View ArticleGreek Dressing
Ingredients: 1 cup olive oil (can reduce to 3/4 cup) 1 extra large lemon, juice of (can use 2 lemons ( make certain that the lemon is at room temperature before squeezing) 2 -4 tsp dried oregano (start...
View ArticlePaleo Stuffing
18 whole pitted prunes 1/2 cup dried currants 1 cup dark raisins 24 dried apricot halves 1/4 cup orange juice 3 tart cooking apples, unpeeled, cored, chopped 3 large onions, diced 2 celery stalks,...
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